Monday, March 30, 2020
Tuesday, March 24, 2020
KTMB to suspend interstate, intercity train services from Wed
KTMB to suspend interstate, intercity train services from Wednesday (March 25)
Keretapi Tanah Melayu Berhad (KTMB) will be suspending its interstate and intercity train services beginning Wednesday (March 25), and not on Tuesday (March 24) as stated earlier.
According to a statement issued on Monday (March 24), the suspension of the services is until the end of the movement control order (MCO) and the effective date was deferred to Wednesday as many commuters have bought the tickets for tomorrow's train services.
Earlier, its chief executive officer Datuk Kamarulzaman Zainal said with the suspension of the services, only two services - Electric Train Services (ETS) and KTM Intercity - would operate daily, compared to eight in the normal situation.
He said KTM Komuter operation would be reduced to 49 services a day for the Klang Valley and north sector while services of several other trains would be continued to serve certain needs.
"This includes the transporting of medical and food supplies as well as the movement of staff of various critical services involved in the enforcement of the MCO," he said in a statement.
Meanwhile, Kamarulzaman said Skypark Link train services between Kuala Lumpur Sentral Station and Sultan Abdul Aziz Shah Airport in Subang would be reduced to four services daily, against eight before.
However, he said KTMB would fully suspend Ekspres Rakyat Timuran, Ekspres Selatan and Shuttle Tebrau services until the MCO enforcement ended.
"Passengers can make amendments or cancel their tickets via the website www.ktmb.com.my, ” he said.
Meanwhile, Express Rail Link (ERL) in a separate statement, said it would limit its services, effective Tuesday (March 24) until further notice.
ERL said the KLIA (Kuala Lumpur International Airport) Ekspres and KLIA Transit will run as a combined service at 30-minute intervals from 6am to 10am, and 5pm to 10pm daily.
"Please note that there will be no train services at other times,” the statement said.
Also, the journey time between KL Sentral and KLIA will take 35 minutes, while all departures at the KL Sentral Station will be from KLIA Ekspres Departure platform. - Bernama
Keretapi Tanah Melayu Berhad (KTMB) will be suspending its interstate and intercity train services beginning Wednesday (March 25), and not on Tuesday (March 24) as stated earlier.
According to a statement issued on Monday (March 24), the suspension of the services is until the end of the movement control order (MCO) and the effective date was deferred to Wednesday as many commuters have bought the tickets for tomorrow's train services.
Earlier, its chief executive officer Datuk Kamarulzaman Zainal said with the suspension of the services, only two services - Electric Train Services (ETS) and KTM Intercity - would operate daily, compared to eight in the normal situation.
He said KTM Komuter operation would be reduced to 49 services a day for the Klang Valley and north sector while services of several other trains would be continued to serve certain needs.
"This includes the transporting of medical and food supplies as well as the movement of staff of various critical services involved in the enforcement of the MCO," he said in a statement.
Meanwhile, Kamarulzaman said Skypark Link train services between Kuala Lumpur Sentral Station and Sultan Abdul Aziz Shah Airport in Subang would be reduced to four services daily, against eight before.
However, he said KTMB would fully suspend Ekspres Rakyat Timuran, Ekspres Selatan and Shuttle Tebrau services until the MCO enforcement ended.
"Passengers can make amendments or cancel their tickets via the website www.ktmb.com.my, ” he said.
Meanwhile, Express Rail Link (ERL) in a separate statement, said it would limit its services, effective Tuesday (March 24) until further notice.
ERL said the KLIA (Kuala Lumpur International Airport) Ekspres and KLIA Transit will run as a combined service at 30-minute intervals from 6am to 10am, and 5pm to 10pm daily.
"Please note that there will be no train services at other times,” the statement said.
Also, the journey time between KL Sentral and KLIA will take 35 minutes, while all departures at the KL Sentral Station will be from KLIA Ekspres Departure platform. - Bernama
Tuesday, March 17, 2020
Restricted movement for 14 days
Restricted movement for 14 days
Public measure: The movement control order will limit congregation at religious, sport, social and cultural events.
PETALING JAYA: A movement control order will be imposed from tomorrow until the end of the month to contain the Covid-19 outbreak, says Tan Sri Muhyiddin Yassin.
The Prime Minister announced the measure after chairing the National Security Council (NSC) last night.
“The government has decided to enact the measure, starting March 18 until March 31, throughout the whole country.
“This order is being issued under the Prevention and Control of Infectious Diseases Act 1988 and the Police Act 1967, ” he said during a special broadcast.
The measure will restrict the movement and congregation at religious, sport, social and cultural events.
While public and business premises will be closed, Muhyiddin announced that supermarkets, sundry shops and other shops which sell daily essentials will remain open.
Overseas travel for Malaysians will be restricted while those returning to the country must undergo health checks and voluntary quarantine.
Educational centres and schools, including higher learning institutions, will also be closed during this period.
The Prime Minister assured the public that essential services will continue.
These include health services, utilities such as fuel and electricity, along with the Fire and Rescue Department, police and those involved in the food supply chain.
Muhyiddin said he will chair daily NSC meetings and periodic updates will be announced to the public.
He also urged for all Malaysians to be patient during these trying times and to comply with the restrictions.
He assured the public that enough food and essentials are available, including face masks.
But at the same time, he said the Domestic Trade and Consumer Affairs Ministry will monitor the supply of these items.
“I realise the public might feel these actions create difficulties and hardships during their day to day lives. However, such action must be taken by the government to contain the outbreak.
“We cannot wait any longer for the situation to turn more dire. Drastic measures have to be taken immediately, ” he said.
He urged the public not to panic and remain calm.
“I believe that with these measures, we will be able to contain the outbreak soon, ” he said.
Muhyiddin also thanked those directly involved in combating the Covid-19 outbreak, including health officers and public servants who have been working around the clock.
“I pray that you will remain strong in performing your duties for the country to ensure public safety, ” he said.
~The Star~
Public measure: The movement control order will limit congregation at religious, sport, social and cultural events.
PETALING JAYA: A movement control order will be imposed from tomorrow until the end of the month to contain the Covid-19 outbreak, says Tan Sri Muhyiddin Yassin.
The Prime Minister announced the measure after chairing the National Security Council (NSC) last night.
“The government has decided to enact the measure, starting March 18 until March 31, throughout the whole country.
“This order is being issued under the Prevention and Control of Infectious Diseases Act 1988 and the Police Act 1967, ” he said during a special broadcast.
The measure will restrict the movement and congregation at religious, sport, social and cultural events.
While public and business premises will be closed, Muhyiddin announced that supermarkets, sundry shops and other shops which sell daily essentials will remain open.
Overseas travel for Malaysians will be restricted while those returning to the country must undergo health checks and voluntary quarantine.
Educational centres and schools, including higher learning institutions, will also be closed during this period.
The Prime Minister assured the public that essential services will continue.
These include health services, utilities such as fuel and electricity, along with the Fire and Rescue Department, police and those involved in the food supply chain.
Muhyiddin said he will chair daily NSC meetings and periodic updates will be announced to the public.
He also urged for all Malaysians to be patient during these trying times and to comply with the restrictions.
He assured the public that enough food and essentials are available, including face masks.
But at the same time, he said the Domestic Trade and Consumer Affairs Ministry will monitor the supply of these items.
“I realise the public might feel these actions create difficulties and hardships during their day to day lives. However, such action must be taken by the government to contain the outbreak.
“We cannot wait any longer for the situation to turn more dire. Drastic measures have to be taken immediately, ” he said.
He urged the public not to panic and remain calm.
“I believe that with these measures, we will be able to contain the outbreak soon, ” he said.
Muhyiddin also thanked those directly involved in combating the Covid-19 outbreak, including health officers and public servants who have been working around the clock.
“I pray that you will remain strong in performing your duties for the country to ensure public safety, ” he said.
~The Star~
Wednesday, March 11, 2020
MATTA: Malaysia is safe for travellers
MATTA: Malaysia is safe for travellers
Fair bargains: (From left) Only World Group Holdings Bhd founder Tan Sri Richard C.K. Koh, Kho and Phua at the media conference to announce the Cuti-Cuti Malaysia programme.
The Malaysian Association of Tour and Travel Agents (MATTA), which is seeking to shore up domestic tourism, is assuring travellers that Malaysia is safe for holidaymakers.
“Malaysia is safe to travel. And for Malaysians, if the price is right there will be action,” said Rocky Kho, chairman of the oversight committee on MATTA Fair’s Cuti-Cuti Malaysia.
He cited the Finance Ministry’s personal income tax relief of up to RM1,000 on expenses for domestic tourism, which was part of Stimulus Package 2020 announced last month.“That is an incentive for Malaysians to travel domestically,” he told a press conference yesterday that was focused on Cuti-Cuti Malaysia events by MATTA Fair, which will be held on April 4 and 5 at the KL Convention Centre.
MATTA said the event would be the first-ever fully local tourism-centric event under its banner.
While there are no plans to have temperature checks during the event, medical personnel will be on standby.
Amid the drop in the tourism industry globally in view of the Covid-19 outbreak, Kho said the domestic tourism market was there to tap into.
“We really don’t know when this outbreak will be over. We’re praying hard that things will pick up again by May. We are hearing news from China that the numbers would be coming back by the end of April, hopefully,” he said.
MATTA chief executive officer Phua Tai Neng said they would follow guidelines set by the Health Ministry in combating the spread of the Covid-19 virus.
“We are always guided by their advice,” he said.
On another matter, MATTA congratulated Datuk Seri Nancy Shukri for her appointment as Tourism, Arts and Culture Minister.
“We have met with YB before and I think she is a very good minister. She’s very open,” said Phua.
~The Star~
Fair bargains: (From left) Only World Group Holdings Bhd founder Tan Sri Richard C.K. Koh, Kho and Phua at the media conference to announce the Cuti-Cuti Malaysia programme.
The Malaysian Association of Tour and Travel Agents (MATTA), which is seeking to shore up domestic tourism, is assuring travellers that Malaysia is safe for holidaymakers.
“Malaysia is safe to travel. And for Malaysians, if the price is right there will be action,” said Rocky Kho, chairman of the oversight committee on MATTA Fair’s Cuti-Cuti Malaysia.
He cited the Finance Ministry’s personal income tax relief of up to RM1,000 on expenses for domestic tourism, which was part of Stimulus Package 2020 announced last month.“That is an incentive for Malaysians to travel domestically,” he told a press conference yesterday that was focused on Cuti-Cuti Malaysia events by MATTA Fair, which will be held on April 4 and 5 at the KL Convention Centre.
MATTA said the event would be the first-ever fully local tourism-centric event under its banner.
While there are no plans to have temperature checks during the event, medical personnel will be on standby.
Amid the drop in the tourism industry globally in view of the Covid-19 outbreak, Kho said the domestic tourism market was there to tap into.
“We really don’t know when this outbreak will be over. We’re praying hard that things will pick up again by May. We are hearing news from China that the numbers would be coming back by the end of April, hopefully,” he said.
MATTA chief executive officer Phua Tai Neng said they would follow guidelines set by the Health Ministry in combating the spread of the Covid-19 virus.
“We are always guided by their advice,” he said.
On another matter, MATTA congratulated Datuk Seri Nancy Shukri for her appointment as Tourism, Arts and Culture Minister.
“We have met with YB before and I think she is a very good minister. She’s very open,” said Phua.
~The Star~
Tuesday, March 10, 2020
New Tourism Minister pledges effective solutions to boost industry
New Tourism Minister pledges effective solutions to boost industry
New Tourism, Arts and Culture Minister Datuk Seri Nancy Shukri is committed to coming up with effective solutions and long-term measures for the tourism sector.
The Batang Sadong MP said she was aware that many industry players, including airlines, were facing trying times from Covid-19 and falling oil prices.
"With the apparent impact of Covid-19 on the world economy, businesses and routines are adversely affected. Coupled with the downward trend of crude oil prices, it is clear that we have to work harder to overcome the challenges ahead.
"I believe our economy is resilient enough to face these challenges.
"With this new Cabinet line-up, we shall take advantage of all opportunities available to persevere through this crisis," she said in a statement on Tuesday (March 10).
Nancy thanked Prime Minister Tan Sri Muhyiddin Yassin and Sarawak Chief Minister Datuk Patinggi Abang Johari Tun Openg for their trust in appointing her to the Cabinet.
She pledged to put the needs of the country and people first in her ministerial duties and to uphold the principles of fairness and equity.
"I shall endeavour to continue serving the people of Malaysia regardless of race, religion and political alliances.
"My focus will be on delivery with the notion of accountability to the rakyat," she said.
She also assured Sarawakians that Gabungan Parti Sarawak (GPS) would remain focused on preserving and safeguarding the state's constitutional rights and the Malaysia Agreement 1963.
v "To my constituents in Batang Sadong, I am still the same Nancy Shukri you know and will continue to serve you in my capacity as the Member of Parliament of Batang Sadong," she added.
~The Star~
New Tourism, Arts and Culture Minister Datuk Seri Nancy Shukri is committed to coming up with effective solutions and long-term measures for the tourism sector.
The Batang Sadong MP said she was aware that many industry players, including airlines, were facing trying times from Covid-19 and falling oil prices.
"With the apparent impact of Covid-19 on the world economy, businesses and routines are adversely affected. Coupled with the downward trend of crude oil prices, it is clear that we have to work harder to overcome the challenges ahead.
"I believe our economy is resilient enough to face these challenges.
"With this new Cabinet line-up, we shall take advantage of all opportunities available to persevere through this crisis," she said in a statement on Tuesday (March 10).
Nancy thanked Prime Minister Tan Sri Muhyiddin Yassin and Sarawak Chief Minister Datuk Patinggi Abang Johari Tun Openg for their trust in appointing her to the Cabinet.
She pledged to put the needs of the country and people first in her ministerial duties and to uphold the principles of fairness and equity.
"I shall endeavour to continue serving the people of Malaysia regardless of race, religion and political alliances.
"My focus will be on delivery with the notion of accountability to the rakyat," she said.
She also assured Sarawakians that Gabungan Parti Sarawak (GPS) would remain focused on preserving and safeguarding the state's constitutional rights and the Malaysia Agreement 1963.
v "To my constituents in Batang Sadong, I am still the same Nancy Shukri you know and will continue to serve you in my capacity as the Member of Parliament of Batang Sadong," she added.
~The Star~
Monday, March 9, 2020
COVID-19: Malaysia bars entry of cruise vessels
COVID-19: Malaysia bars entry of cruise vessels
Malaysia will not to permit entry of cruise vessels to its ports with immediate effect due to the COVID-19 outbreak until the overall situation improves and the spread of the virus is contained, said Health Director-General Datuk Dr Noor Hisham Abdullah.
He said in view of the recent resurgence of COVID-19 cases in Malaysia and around the world, various measures were being taken by the Malaysian authorities to contain local transmission and to safeguard public health.
He said entry and transit of cruise vessels, passengers and crew members require considerable medical resources to be made available at ports for screening and treatment purposes.
"During this difficult period, it is important that more medical resources are concentrated at hospitals to attend to medical emergencies and undertake preventive measures.
"As such the Ministry of Health in consultation with other government ministries and agencies has taken the decision not to permit the entry of cruise vessels to Malaysian ports," he said in a Facebook posting today.
Dr Noor Hisham said the Health Ministry aknowledged that the cruise industry is an important component of Malaysia’s tourism sector and has contributed significantly to the Malaysian economy but was hopeful that this is a temporary measure and was confident that the concerted efforts of all parties will assist in resolving the issue at hand soonest possible.
-- BERNAMA
Malaysia will not to permit entry of cruise vessels to its ports with immediate effect due to the COVID-19 outbreak until the overall situation improves and the spread of the virus is contained, said Health Director-General Datuk Dr Noor Hisham Abdullah.
He said in view of the recent resurgence of COVID-19 cases in Malaysia and around the world, various measures were being taken by the Malaysian authorities to contain local transmission and to safeguard public health.
He said entry and transit of cruise vessels, passengers and crew members require considerable medical resources to be made available at ports for screening and treatment purposes.
"During this difficult period, it is important that more medical resources are concentrated at hospitals to attend to medical emergencies and undertake preventive measures.
"As such the Ministry of Health in consultation with other government ministries and agencies has taken the decision not to permit the entry of cruise vessels to Malaysian ports," he said in a Facebook posting today.
Dr Noor Hisham said the Health Ministry aknowledged that the cruise industry is an important component of Malaysia’s tourism sector and has contributed significantly to the Malaysian economy but was hopeful that this is a temporary measure and was confident that the concerted efforts of all parties will assist in resolving the issue at hand soonest possible.
-- BERNAMA
Friday, March 6, 2020
Curry puff
A curry puff (Malay: Karipap, Epok-epok; ) is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.
A common snack in Malaysia and Singapore, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include eggs, sardines, and onions or sweet fillings such as yam.
Curry puffs are enjoyed throughout Brunei, Malaysia, Indonesia, Singapore, Myanmar and Thailand. It also shares many similarities with the empanada, a popular pastry in Spanish- and Portuguese-speaking countries.
In Malaysia, curry puffs are commonly found sold freshly fried at many Malay, Chinese and Indian food stalls and even at trendy cafes.
Another Malay version of this snack is known as epok-epok[4] and teh-teh which is smaller than the curry puff. The curry puffs from Indian bakeries differ from epok-epok in the use of 'layered' pastry that creates a flaky crust. Other varieties of the epok epok are filled with a half boiled egg instead of chicken. Another alternative is tinned sardines.There are also vegetarian curry puffs that are in fact not spicy and made from shredded radish, tofu, potatoes and grated carrots. They are often eaten with sweet chili sauce. There is also relatively large and nice looking version of curry puff called shell curry puff sold in shopping malls of Isetan and AEON and others in Malaysia.
Manufacturers have developed a version of the curry puff that can be frozen and later reheated by the consumer. These are suitable for the export market and can be produced in volume for shipment to various regions, such as the Middle East, where there is demand. In addition, new fillings have been experimented with, including tuna and black pepper.
In Indian food stalls in Malaysia, it is quite common to find vegetarian curry puffs with potatoes, carrots and onions as fillings.
~Wikipedia~
A common snack in Malaysia and Singapore, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include eggs, sardines, and onions or sweet fillings such as yam.
Curry puffs are enjoyed throughout Brunei, Malaysia, Indonesia, Singapore, Myanmar and Thailand. It also shares many similarities with the empanada, a popular pastry in Spanish- and Portuguese-speaking countries.
In Malaysia, curry puffs are commonly found sold freshly fried at many Malay, Chinese and Indian food stalls and even at trendy cafes.
Another Malay version of this snack is known as epok-epok[4] and teh-teh which is smaller than the curry puff. The curry puffs from Indian bakeries differ from epok-epok in the use of 'layered' pastry that creates a flaky crust. Other varieties of the epok epok are filled with a half boiled egg instead of chicken. Another alternative is tinned sardines.There are also vegetarian curry puffs that are in fact not spicy and made from shredded radish, tofu, potatoes and grated carrots. They are often eaten with sweet chili sauce. There is also relatively large and nice looking version of curry puff called shell curry puff sold in shopping malls of Isetan and AEON and others in Malaysia.
Manufacturers have developed a version of the curry puff that can be frozen and later reheated by the consumer. These are suitable for the export market and can be produced in volume for shipment to various regions, such as the Middle East, where there is demand. In addition, new fillings have been experimented with, including tuna and black pepper.
In Indian food stalls in Malaysia, it is quite common to find vegetarian curry puffs with potatoes, carrots and onions as fillings.
~Wikipedia~
Wednesday, March 4, 2020
Sup Kambing (Mutton Soup)
Sup Kambing or Sop Kambing is a mutton soup from Indonesia, commonly found in Indonesian cuisine and Malaysian cuisine. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour.
In Malaysia, sup kambing is associated with Muslim Malaysian Indian community and believed to be of Indian origin. In Singapore, the dish is also associated with the Muslim Indian community of the island.
Ingredients
There are many versions of sup kambing recipes, however there are two main groups of sup kambing traditions; the Indonesian version are derived mainly from Arab, and to some extent, Dutch influences, while Malaysian and Singaporean version is often called as sup kambing Mamak which solely derived from Muslim Indian influences. Other main differences are the Malaysian and Singaporean version consists of the chunks of goat meat in yellowish, rather thick and oily broth with rich spices; while in Indonesian version, the goat meat often also includes its bones (ribs or leg bones), has a lighter broth and balanced spices, and it also contains slices of vegetables including tomato, leek, celery, carrot and sometimes potato.
A simple sup kambing recipe uses goat meat, slices of tomato, leek, celery, and ground spices which includes; ginger, pepper, garlic, shallot and salt. However, another elaborate recipes might add more complex spices, which might includes cardamom, cinnamon, candlenut, nutmeg, clove and star anise to add aroma and taste.
~Wikipedia~
In Malaysia, sup kambing is associated with Muslim Malaysian Indian community and believed to be of Indian origin. In Singapore, the dish is also associated with the Muslim Indian community of the island.
Ingredients
There are many versions of sup kambing recipes, however there are two main groups of sup kambing traditions; the Indonesian version are derived mainly from Arab, and to some extent, Dutch influences, while Malaysian and Singaporean version is often called as sup kambing Mamak which solely derived from Muslim Indian influences. Other main differences are the Malaysian and Singaporean version consists of the chunks of goat meat in yellowish, rather thick and oily broth with rich spices; while in Indonesian version, the goat meat often also includes its bones (ribs or leg bones), has a lighter broth and balanced spices, and it also contains slices of vegetables including tomato, leek, celery, carrot and sometimes potato.
A simple sup kambing recipe uses goat meat, slices of tomato, leek, celery, and ground spices which includes; ginger, pepper, garlic, shallot and salt. However, another elaborate recipes might add more complex spices, which might includes cardamom, cinnamon, candlenut, nutmeg, clove and star anise to add aroma and taste.
~Wikipedia~
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