Thursday, December 27, 2012

Shellfish spread for seafood lovers

Shellfish spread for seafood lovers at Hatten Hotel

Seafood lovers can now sink their teeth into shellfish in a variety of shapes, sizes and colours at Hatten Hotel’s bountiful buffet.

The spread offers a grand feast comprising crabs, prawns,clams, mussels, fresh oysters and more.

A variety of salads and hot appetizers are also offered nightly.

Be sure to save room for visits to the dessert bar; its confections will tempt even the strong-willed.

The buffet is be served on Fridays and Saturdays, between 6.30 pm and 10.30 pm.

This promotion is priced at RM85.00++ per adult while children will be charged half the price.

Chatterz All-Day Dining, located on the hotel’s 11th Floor, is open daily from 6am to 11pm from Sundays to Thursdays and from 6am to 2am on Fridays and Saturdays.

Ala carte meals for breakfast, lunch, high tea and buffet dinners are also available.

For details and reservations, call 06-221 9448.

~News courtesy of The Star~

Tuesday, December 25, 2012

Merry Christmas!

Merry Christmas!

Thursday, December 20, 2012

Christmas at the Portuguese Settlement


Back to traditional Christmas at the Portuguese Settlement in Ujong Pasir

Lighted up green: Green is the colour of illumination at this home in Jalan Erida.Lighted up green: Green is the colour of illumination at this home in Jalan Erida.
MALACCA: Always overshadowed by the numerous and varied commercial decorative paraphernalia and miniature multi-coloured illumination of the festive season, the Portuguese Settlement in Ujong Pasir in recent years has been stressing much on traditional, religious and in-house cultural aspects and facets of Christmas.
This is to fascinate visitors, local and overseas tourists dropping by the village by the hundreds nightly.
As 69-year-old retiree Joseph D’Costa as well as husband and wife Jerry Alcantra and Fendora, emphasise that it is time to move away from a festival to a true meaningful Christmas feast where the younger community generations can appreciate the significance of the season as a step in one’s growth and development of true Christian lives.
On their way: The ‘Santa’s Crew’ as organised by Jerry Alcantra and wife Fendora making their way around homes at the settlement for nightly carolling sessions.On their way: The ‘Santa’s Crew’ as organised by Jerry Alcantra and wife Fendora making their way around homes at the settlement for nightly carolling sessions.
D’Costa, a mango juice trader and long time settlement resident said, “Christ came on Christmas Day to bring joy. In this respect we should live this Christmas message instead of the customary merry-making, partying and being jolly,”
He added, “Christmas is about bringing joy, love and happiness to those around us. We pass this message through our interaction and involvement within the community. Christmas must also indicate the presence of Christ in the world at all times including with our lives’ sorrows, failures, disappointments and also moments of joy, bliss and happiness.”
In recent years, Jerry and Fendora has grouped some 30 young children including their own residing at the settlement to conduct nightly carolling sessions from house to house belting out traditional Christmas carols and popular festive hymns in both English and Latin.
The group complete with a battery powered sleigh on wheels see members wearing red and white outfits, capes and caps. Upon completion of the settlement rounds, the group is also invited to perform at major hotels and shopping centres in town.
Gingerbread homes: Cyril De Mello busy putting up home models at the entrance of his home,Gingerbread homes: Cyril De Mello busy putting up home models at the entrance of his home,
“Usually the young are associated with merry-making during the season and we have brought back traditional practices like carolling and spreading the season’s joys and goodwill. Traditions like carolling or attending the midnight church service seem to be dying out but we are making sure our young come to know of these practices and preserve them for the generations ahead,” added Fendora.
Meanwhile, Christmas at the settlement, is like no other place in the country. Having hosted the national Christmas open house celebrations twice, the season associated to being merry and jolly is still being observed with much gusto and fervour particularly at family reunions.
As settlement regedor (headman) Peter Gomex explains, “The overall atmosphere is simply spontaneous and generally the community revels in the festivities. Also the period is like homecoming with family members, relatives and good close friends returning from outstation and overseas to be with the community folks.”
Gaily lighted up: Miniature illumination fills this home’s porch.Gaily lighted up: Miniature illumination fills this home’s porch.
In recent years, the community’s women folk have begun to bake and cook up varied Portuguese cakes, delicacies and dishes relying on traditional home recipes preserved from the bygone years.
Among the traditional foodstuffs making comebacks are bolukoku, a cake made with coconut scrapings and agar-agar, a type of jelly made from seaweed.
Another Christmas seasonal cake is bluder, a butter-flour delicacy that is heavily spiced. Also on the home reunion meals menus is the long time popular feng, a spicy combination of liver, pig’s tongue, intestines and pork, all finely sliced. A beef preparation called semur is also on the card notably at family dinners.
As far as settlement decor and lighting up goes, no expense is spared.
With multi-coloured miniature bulbs and fancy illumination both inside and outside homes, the settlement is invariably turned into a fairyland.
Apart from Christmas trees in and ouside homes, even potted plants, porches, balconies, gates, fences and compounds are not spared the colourful illumination.
Large plastic toys and even mobile ones depicting everything from Santa Clauses, Santarinas, sleighs, snowmen, reindeers, ginger bread houses, bells of all shapes and sizes, gold and silver tinsel balls and still more varied lighting illumination are all part and parcel of the settlement’s Christmas do that makes the locality a truly one-of-a-kind in the country.
~News courtesy of The Star~

Tuesday, December 18, 2012

Hotel offers customers delicious fresh food

Hotel offers customers delicious fresh food prepared to order

Yummy: Tan picking up his just-cooked dish from a Marche chef while Holiday Inn Malacca’s assistant Marcom manager Eric Ong (in blazer) gives the thumbs-up.

Chart your own course, select your meals, pick your own ingredients, watch a chef prepare your food at Holiday Inn Malacca every Friday and Saturday night.

The Marché concept is centered around fresh food prepared to order in full view of customers at a variety of themed stations.

The aromas and sounds of cooking along with the energy and bustle of a street in a market place provide the theatrics.

At Holiday Inn Malacca, Marché changes its menu daily and sometimes during the day to serve guests the best fresh food for according to seasons.

For RM68 ++ you go enjoy your dinner and at the same time watch and smell the food being prepared right in front of you.

Marché is total interaction hence, making buffet dinning a unique experience.

Malacca Historic City Council (MBMB) publicity officer, Tan Jeok Kwang has a total “irresistible weakness” towards Holiday Inn Melaka when you mention about the food served here.

According to Tan who is also a regular patron of the hotel, the joy of eating in the right ambience with the choice picking your ingredients and the method of cooking is simply heavenly.

You can choose your pasta, noodles, your choice of sea- food including fresh oysters and fish straight from the wet market.

Every Sunday till the promotion ends, it is a real good deal dining at Holiday Inn Malacca as adults get a whopping 50% discount whereas children tagging along are charged according to their ages.

In other words, if you bring along your two-year-old child, you only pay RM2 for him or her.

~News courtesy of The Star~