Local Malay delicacies, worth trying:
* Asam Pedas, the signature dish of the state. A very hot and mild sour curry which accompanying white rice. Normally eaten during lunch and dinner.
* Sambal Belacan, a side dish, super spicy.
* Cencaluk, can be found sold along the roads near Klebang Beach. Made of fermented krills. A bit weird tasting for those who are not used to it.
* Lemang, glutinous rice cooked in bamboo, sold on the side of the road to Teluk Mas
* Ikan Bakar, head to Umbai, Pernu or Serkam for a dinner of fresh caught grilled fish and crustaceans.
* Kuih Udang, you can find this popular tea time dish in Alor Gajah town. The sauce is nice too.
* Kuih-muih, traditional cakes and deserts like dodol, wajik, lempok, inang-inang, gula melaka and many more are sold in shopping mall at Bandar Hilir, Klebang Beach and kampung area throughout the state.
-Info courtesy of Wikitravel-
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