Hotel offers customers delicious fresh food

Hotel offers customers delicious fresh food prepared to order

Yummy: Tan picking up his just-cooked dish from a Marche chef while Holiday Inn Malacca’s assistant Marcom manager Eric Ong (in blazer) gives the thumbs-up.

Chart your own course, select your meals, pick your own ingredients, watch a chef prepare your food at Holiday Inn Malacca every Friday and Saturday night.

The Marché concept is centered around fresh food prepared to order in full view of customers at a variety of themed stations.

The aromas and sounds of cooking along with the energy and bustle of a street in a market place provide the theatrics.

At Holiday Inn Malacca, Marché changes its menu daily and sometimes during the day to serve guests the best fresh food for according to seasons.

For RM68 ++ you go enjoy your dinner and at the same time watch and smell the food being prepared right in front of you.

Marché is total interaction hence, making buffet dinning a unique experience.

Malacca Historic City Council (MBMB) publicity officer, Tan Jeok Kwang has a total “irresistible weakness” towards Holiday Inn Melaka when you mention about the food served here.

According to Tan who is also a regular patron of the hotel, the joy of eating in the right ambience with the choice picking your ingredients and the method of cooking is simply heavenly.

You can choose your pasta, noodles, your choice of sea- food including fresh oysters and fish straight from the wet market.

Every Sunday till the promotion ends, it is a real good deal dining at Holiday Inn Malacca as adults get a whopping 50% discount whereas children tagging along are charged according to their ages.

In other words, if you bring along your two-year-old child, you only pay RM2 for him or her.

~News courtesy of The Star~