For local Malay delicacies, worth trying:
Asam Pedas, the signature dish of the state. A very hot and mild sour fish curry which accompanying white rice. Normally eaten during lunch and dinner. From RM4.50.
Sambal Belacan, very spicy local chilli prawn paste.
Cencaluk, can be found sold along the roads near Klebang Beach. Made of fermented krills. A bit weird tasting for those who are not used to it.
Lemang, glutinous rice cooked in bamboo, sold on the side of the road to Teluk Mas
Ikan Bakar, head to Umbai, Pernu or Serkam for a dinner of fresh caught grilled fish and crustaceans.
Kuih Udang, you can find this popular tea time dish in Alor Gajah town. The sauce is nice too.
Kuih-muih, traditional cakes and deserts like dodol, wajik, lempok, inang-inang, gula melaka and many more are sold in shopping mall at Bandar Hilir, Klebang Beach and kampung area throughout the state.
~Wikitravel~
Asam Pedas, the signature dish of the state. A very hot and mild sour fish curry which accompanying white rice. Normally eaten during lunch and dinner. From RM4.50.
Sambal Belacan, very spicy local chilli prawn paste.
Cencaluk, can be found sold along the roads near Klebang Beach. Made of fermented krills. A bit weird tasting for those who are not used to it.
Lemang, glutinous rice cooked in bamboo, sold on the side of the road to Teluk Mas
Ikan Bakar, head to Umbai, Pernu or Serkam for a dinner of fresh caught grilled fish and crustaceans.
Kuih Udang, you can find this popular tea time dish in Alor Gajah town. The sauce is nice too.
Kuih-muih, traditional cakes and deserts like dodol, wajik, lempok, inang-inang, gula melaka and many more are sold in shopping mall at Bandar Hilir, Klebang Beach and kampung area throughout the state.
~Wikitravel~
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